Three areas, three atmospheres... all the pleasures of a seaside restaurant in Finistère. Facing the magical landscape between the Pointe de Penmarc'h and the Point du Raz, discover Brittany's unique personality.
Depending on your desires, your mood or your event, choose from: the panoramic dining room which seats 50 for an intimate atmosphere, the "Pearl of the Ocean" room which seats 150 for receptions and family parties or "le Pacha", the lounge bar, for a relaxing evening...
When the sun is shining, the extensive terrace overlooking the ocean is perfect for a delicious break.
The restaurant is closed from 16th october to 1st november 2016.
It will be open from 11th november to 1st january 2017, from 9th march to 15th october, and from 10 november to 1st january 2018.
Closed every monday (except from 11th july to 27th august 2017).
Chef Guy Ségalen will take you on a journey through this exceptional region! A culinary journey with fresh marine flavours, where pride of place is given to seafood and fish, as well as local Bigoudenspecialities.
You can also sample lobsters from the chef's own sea water tank at the Breiz Armor hotel.
From the Ecoutille set menu, only served at lunch, to the Amiral set menu, which is perfect for discovering the best of Brittany, or à la carte... each meal enjoyed in one of our dining areas, or on the terrace in the summer and on sunny days, is an opportunity to relax with friends beside the Atlantic.
Romantic dinners, business lunches, family meals... welcome to the Breiz Armor.