Three areas, three atmospheres... all the pleasures of a seaside restaurant in Finistère. Facing the magical landscape between the Pointe de Penmarc'h and the Point du Raz, discover Brittany's unique personality.
Depending on your desires, your mood or your event, choose from: the panoramic dining room which seats 50 for an intimate atmosphere, the "Pearl of the Ocean" room which seats 150 for receptions and family parties or "le Pacha", the lounge bar, for a relaxing evening...
When the sun is shining, the extensive terrace overlooking the ocean is perfect for a delicious break.
The restaurant is open from Friday, November 10, 2017 to Monday, January 1, 2018.
From November 10th to December 26th: open for lunches from Tuesday to Sunday, as well as Saturday dinner.
Weekly closing on Mondays (except December 25th and January 1st).
From 26 December to 1 January 2018: open for lunch and dinner, except 24, 25, 31 December and 1 January: only open for lunch.
The restaurant is closed for holidays from 2 January 2018. Reopening in March 2018.
Chef Guy Ségalen will take you on a journey through this exceptional region! A culinary journey with fresh marine flavours, where pride of place is given to seafood and fish, as well as local Bigoudenspecialities.
You can also sample lobsters from the chef's own sea water tank at the Breiz Armor hotel.
From the Ecoutille set menu, only served at lunch, to the Amiral set menu, which is perfect for discovering the best of Brittany, or à la carte... each meal enjoyed in one of our dining areas, or on the terrace in the summer and on sunny days, is an opportunity to relax with friends beside the Atlantic.
Romantic dinners, business lunches, family meals... welcome to the Breiz Armor.