Menus from 15.00 € from 85.50 €

THE HATCH MENU 15.00 EUROS

SERVED AT LUNCHTIME FROM MONDAY TO FRIDAY

Tagliatelle salad with tuna and sea thong
Or tomato upside-down tart with thyme and crystallised onions
***
Chicken supreme with white pickling onions
Or Fillets of pan-fried salmon with algae sauce
***
Home-made apple tart or a dish of ice cream

COUNTRY MENU 22.90€

Pan-fried provençale squid
Or Goat’s cheese pastry with honey and almonds

***
Duck confit served with potatoes
Or Thick-cut cod steak on a slab with wilted peppers
***
Pear and passion fruit bavarois or chocolate cake or
Crème brûlée with bourbon vanilla or a duo of cheese salad

THE PULLEY MENU 33.90 €

Gratin of house crab on a cabbage melt
Or a Selection of smoked salmon and a Médaillon of foie gras
Or a Dish of oysters and crab (brown or spider) as available


***
Fillet of oven-baked mullet on a bed of mashed potato
Or Slivers of duck in a cider sauce
Or Pan-fried scallops with camembert accompanied by tagliatelle (supp. €3)
Or Loin of roast lamb, red berry sauce

***

Home-made caramel apple crumble with salted butter
Or Raspberry verrine with Mascarpone
Or Our cheeseboard
Or Chocolate fondant cake
Or a Dish of sorbets
(lime, apple, pear, raspberry, blackcurrant, passion fruit)
Or two flavours of ice cream, whipped cream
(vanilla, coffee, pistachio, caramel, praline, chocolate, strawberry, mint chocolate, rum and raisin)

***

THE SAILOR'S MENU 45.90€

Selection of langoustines and oysters in shallot vinegar
Or Skewered Breiz-Armor scallops – Pilau rice
Or Seafood platter (supplement of 5 Euros)

***
Medaillon of monkfish with bacon, basil and garlic sauce
Or Fillet of Ostrich in a tomato and almond crust
Or Sole meunière

***
Mille feuilles of goat’s cheese and blue cheese with apples
Or a Selection of cheeses
***
Macaroon served with strawberries
Or Pear and passion fruit bavarois or Chocolate fondant heart
Or a Selection of cakes
Or a Choice of sundaes
**********

THE CAPTAIN'S MENU 58.00 €

Seafood platter (langoustines, crab, deep-shelled oyster, winkles, etc…)
Or Range of three foies gras (ravioli, medallion and ice cream)
Or Salad of Guéméné chitterlings sausage, apples and honey, and potato blinis

***
Provençale frogs’ legs
Or Langoustines braised in salt, house speciality
Or Sauté of Mediterranean prawns with cream of Curry

***
Duck emincé on a bed of apples and red berries
Or Fillet of brill, hollandaise sauce
Or Fillet of Rossini beef
Serving of vegetables and potatoes

***
Or Apple fondant with cinnamon in a Penhors crêpe with salted butter
Or a Selection of Cakes
Or Glazed nougat, “house speciality”

When your order is taken for the Sailor’s and Captain’s menu, you can make an advance order for a Baked Alaska with a supplement of 4 Euros (minimum 2 persons).

THE ADMIRAL’S MENU AT 85.50 €

The Good ship of seafood
Or
Sauté of langoustines with sea salt, house speciality
Or
Escalope of foie gras, pan-fried with red berries

***


Blue “Breiz-Armor” lobster, grilled and flambéed in whisky (400g)
Or
Our tureen of Blue Lobster (400g)
Pilau rice flavoured with marine algae

***

Our goat’s cheese and Bleu d’Auvergne pastry on a bed of mixed green salad
Or the Slate of speciality cheeses

***

The glazed nougat (house speciality)
Or a Range of sorbets
Or Baked Alaska (Min. 2 persons made to order at the start of the meal), flavoured with tropical rum (house punch)
Or Apples flambéed in calvados

OUR CARD

Our chef Guy Ségalen is a specialist in the cooking of shellfish.
Make your choice from our good ship.

Our establishment has a large fish-tank, supplied with water from the open sea.
We’re perfectly positioned to provide you with complete satisfaction through the elaboration of a special marine menu, and we propose our LOBSTER or our CRAYFISH sold by weight.

The 100g Lobster 13.50 €
The 100g Crayfish 19.50 €


THE SEAFOOD ON OUR LIST
The seafood platter (Langoustines, crab,
oysters, shellfish and, according to the season, spider crab, velvet swimming crab and prawns)
The shellfish platter
(Langoustines, crab and winkles)
Mayonnaise langoustines
Mayonnaise crab
A dozen deep-shelled local oysters

OUR COOKED MARINE PRODUCTS
A pot of our sauté of lobster (around 500g)
Scallop casserole, deglazed with cognac and pistils of saffron
Moules marinières (as available), chips
"Breiz-Armor" scallop brochette accompanied by pilau rice
Fish soup with croutons
Gratin of Breton crab
Braised langoustines with sea salt of Guérande

OUR VEGETARIAN DISHES
Cucumber, tomato and avocado salad with fresh mint
Beetroot, apple and Emmental salad
Provençal omelette with diced vegetables
Brochette of roast vegetables

OUR FISH
Fillet of grilled salmon under a layer of mashed potato in a cream of leek
Portion of breaded turbot with sea salt,
accompanied by a classic white butter sauce
Fillet of cod meunière
Pan-fried monkfish steak with five pepper
Sole meunière
Spicy Creole cod with salt
Marine selection (warm oyster, monkfish, squid, crab claw)
with pistils of saffron
Cod mille feuilles with baby vegetables
Roast bass with sea salt of Guérande, in its own juice flavoured with baby vegetables
Breton soup with three fish coloured by the aroma of algae and sweet pepper
(salmon, cod, monkfish)

OUR MEATS
Grilled Charolais rib steak, parsley butter
Duck breast deglazed with calvados
Beef steak with pepper
All our meats are accompanied by a serving of vegetables

AND ALSO
Gourmet médaillon of foie gras on a seasonal salad
Caesar salad (potatoes, chicken, tomato, parmesan)
30 Plate of raw vegetables
Salad of the sea (sea thong, langoustines, scallops, mussels)
Fillet of smoked Norwegian salmon on toast with fresh mango

OUR DESSERTS
Cheese platter
Dish of ice cream available in various flavours
Peach or Strawberry Melba
Coffee or Chocolate sundae
"Belle Hélène" stewed pear with chocolate sauce and cream
Vacherin cheese with blackcurrant
Glazed nougat with raspberry coulis
Strawberry "Ginette" (house speciality)
Baked Alaska (minimum 2 persons) per person
(to be ordered at the start of the meal)
Home-made apple tart
Apples flambéed in calvados (house speciality)
Chocolate gâteau with crème anglaise
Our range of cakes
Chocolate profiteroles
Caramel apple crumble with salted butter
Raspberry verrine with Mascarpone
Rice pudding with a caramelised apple fondant